Producción científica
Buscar por:
Lista de artículos
| Publicación |
|
O. García-Bermúdez, F. Cruz Quintana, M. Pérez García, N.A. Hidalgo Ruzzante, M. Fernández Alcántara
and
M.N. Pérez Marfil,
"Improvement of executive functions after the application of a neuropsychological intervention program (PEFEN) in pre-term children", "Children and Youth Services Review"
, vol.98, 328-336, 2019
|
|
M. Correa Rodriguez, E. González Jiménez
and
J. Schmidt Rio-Valle,
"Muscle mass to visceral fat ratio is an important predictor of the metabolic syndrome in college students.", "The British Journal of Nutrition"
, -, 2018
|
|
M. Correa Rodriguez, J. Schmidt Rio-Valle
and
E. González Jiménez,
"Association of Muscular Fitness and Body Fatness with Cardiometabolic Risk Factors: The FUPRECOL Study", "Nutrients"
, vol.10, 1-13, 2018
|
|
C. Burneo Garcés, M. Fernández Alcántara, A. Marín-Morales
and
M. Pérez García,
"Are psychological measures and actuarial data equally effective in discriminating among the prison population? Analysis by crimes.", "PLoS One"
, vol.13, -, 2018
|
|
M. Correa Rodriguez, J.A. Carrillo-Ávila, J. Schmidt Rio-Valle, E. González Jiménez, S. Vargas, J. Martin-Ibañez
and
B. Rueda Medina,
"Genetic association analysis of vitamin D receptor gene polymorphisms and obesity-related phenotypes", "Gene"
, vol.640, 51-56, 2018
|
|
M. Correa Rodriguez, J. Schmidt Rio-Valle
and
B. Rueda Medina,
"SOX6 rs7117858 polymorphism is associated with osteoporosis and obesity-related phenotypes", "European Journal of Clinical Investigation"
, vol.48(10), -, 2018
|
|
M. Correa Rodriguez, B. Rueda Medina, E. González Jiménez
and
J. Schmidt Rio-Valle,
"Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study", "International Journal of Food Sciences and Nutrition"
, vol.69, 1013-1019, 2018
|
|
M. Correa Rodriguez, E. González Jiménez
and
J. Schmidt Rio-Valle,
"Muscle mass to visceral fat ratio is an important predictor of the metabolic syndrome in college students.", "The British Journal of Nutrition"
, 1-10, 2018
|
|
|
Última actualización del SICA: 30/04/2025
julio 2025
ANTERIOR